Fermented Chilli Mash Puree (Chilli, Vinegar, Salt), Sugar, Water, Green Chilli, Vinegar, Ginger, Xanthan Gum (E415), Coriander Leaves, Green Food Colouring.
Suitable for Vegetarian, Vegan, Organic, and Kosher.
£44.00
10 Pack
This fresh green chilli with coriander sauce is Hot, so beware “Bach Ke” is a smooth green sauce with flecks of coriander leaves bringing the Punjab flavour to your dining table.
Out of stock
Fermented Chilli Mash Puree (Chilli, Vinegar, Salt), Sugar, Water, Green Chilli, Vinegar, Ginger, Xanthan Gum (E415), Coriander Leaves, Green Food Colouring.
Suitable for Vegetarian, Vegan, Organic, and Kosher.
Shelf Life: 1 Year
Size: 250ml
Storage: Store in cool dry conditions away from direct sunlight